Salade de pulpe avec pomme de terre
(Mixed salad with potato)
|
€ 8.00 |
Insalata capricciosa
(Buffalo milk, mozzerella with ripe local tomatoes, basil and olive oil)
|
€ 9.00 |
Escargot de bourgnogne
(Snails from Burgundy with garlic and butter)
|
€ 9.00 |
Fricasse d'escaragot
(A rich white stew with snails) |
€ 9.00 |
Avocat crevette
(Avocado with shrimp) |
€ 8.00 |
Jambon et melon
(Ham and melon)
|
€ 9.00 |
|
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| Primi (First course) |
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Gnocchetti au grain dur champignon et palourde
(Potato pasta with mushrooms and clams gratinated with cheese)
|
€ 10.00 |
Calamarata
(Pasta with squid, capers & olives)
|
€ 10.00 |
Risotto fruit de mer ou champignon
(Seafood risotto with mushrooms) |
€ 9.00 |
Sapghetti palourde
(Spaghetti with Clams) |
€ 8.00 |
Fili di grano tartufo
(Truffles) |
€ 10.00 |
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|
| Pesce (Fish) |
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Espadon au pain
(Swordfish in breadcrumbs) |
€ 14.00 |
Pave de saumon cuite a la vapeur
(Steamed salmon) |
€ 11.00 |
Calamar a la provencale
(Squid in garlic and onion sauce with fresh herbs) |
€ 9.00 |
Orata alla griglia
(Grilled sea bream) |
€ 13.00 |
Gambas au cognac au grille
(Grilled Prawns in cognac) |
€ 15.00 |
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| Viande (Meat) |
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Canard a l'arange
(Duck orange) |
€ 13.00 |
Beauf bourguignon
(Beaf bourguignon) |
€ 10.00 |
Filet mignon au marsala
(Pork fillet with marsala sauce) |
€ 10.00 |
Entrêcote sauce poivre
(Sirloin steak with peppercorn sauce) |
€ 12.00 |
Filet grille
(Mixed grill) |
€ 14.00 |
Cote de beauf (2 pers.)
(Ribbed steak with salsa sauce) |
€ 28.00 |
Pane e coperto
(Bread)
|
€ 1.50 |
| Dessert |
|
Tarte maison
(House dessert) |
€ 3.00 |
Fraise de saison
(Strawberries of the season) |
€ 3.00 |
Peche melba
(Peach melba) |
€ 3.50 |
Coupe de glaces
(Ice cream) |
€ 3.00 |
Creme caramelle
(Creme caramel)
|
€ 3.00 |
Fendant ou chocolat
(Hot chocolate fondant) |
€ 4.00 |
Dessert du jour
(Dessert of the day) |
€ 3.00 |
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